Menu

 

The Czech Pub of the Hotel Krystal

Menu

 

APPETIZERS

 Pickled Hermelín Cheese
– Traditional Czech cheese resembling Camembert or Brie cheese with onions and hot peppers.
(100 g cheese)
This dish contains the allergen no. 7.
 55,- CZK
Traditional Czech Sausage with Onions, Pickled in Vinegar
(100 g sausage)
This dish contains the allergens nos. 1, 3, and 10.
 45,- CZK
A Variety of Traditional Czech Cheeses, Served with Walnuts
(250 g cheese)
This dish contains the allergens nos. 7 and 8.
 70,- CZK
Mozzarella Cheese with Tomatoes and Basil Pesto
(100 g cheese)
This dish contains the allergens nos. 7 and 8.
 45,- CZK

 

SOUPS

Garlic Soup with Ham and Cheese
This dish contains the allergens nos. 3 and 7.
 30,- CZK
Soup du jour  (Soup of the Day)  25,- CZK

 

HOT APPETIZERS

Toast with Meat Mixture and Cheese
(1 piece of toast)
This dish contains the allergens nos. 1, 3, and 7.
 55,- CZK
Grilled Hermelín Cheese
–  Traditional Czech cheese resembling Camembert or Brie cheese served on lettuce with balsamic dressing.
(100 g cheese)
This dish contains the allergen no. 7.
 60,- CZK
Grilled Sausage with Mustard and Horseradish
(150 g sausage)
This dish contains the allergens nos. 1 and 10.
 48,- CZK
Fried Onion Rings with Garlic Sauce
(150 g onion rings)
This dish contains the allergens nos. 1, 3, and 7.
 60,- CZK

 

VEGETARIAN OFFERINGS

Three-Egg Omelet, with Vegetables
– A three-egg omelet, filled with a steamed vegetable medley.
This dish contains the allergens nos. 3 and 7.
 70,- CZK
Fried Cauliflower Nuggets
– Cauliflower florets, coated with seasoned bread crumb mixture and deep fried.
(200 g cauliflower)
This dish contains the allergens nos. 1, 3, and 7.
 70,- CZK
Edam Cheese, Breaded and Fried
– A slice of Edam cheese, coated with a flour mixture, egg, and then breaded and deep fried golden brown.
(100 g cheese)
This dish contains the allergens nos. 1, 3, and 7.
 80,- CZK

 

ENTRÉES (MAIN COURSERS)

BEEF

Beefsteak with Green Pepper Gravy
(200 g beef)
This dish contains the allergens nos. 1 and 7.
270,- CZK
Beef Sauté
– Pieces of beef, sautéed to perfection with slices of leeks and red bell peppers, in a sweet chili sauce.
(150 g beef)
210,- CZK

 
PORK

Pork Medallions
– Pork tenderloin, seasoned with a mixture of pepper spices, and sautéed.
(200 g pork)
190,- CZK
Chinese-Style Pork Tenderloin
– Pork tenderloin, prepared Chinese-style with bamboo shoots and leeks.
(150 g pork)
This dish contains the allergen no. 6.
175,- CZK
Grilled Pork Neck with Wild Mushroom Sauce
(250 g pork)
This dish contains the allergens nos. 1 and 7.
175,- CZK
Pork Schnitzel
– Pork steak, coated with a delicately seasoned bread crumb mixture, fried golden brown, and garnished with lemon.
(150 g pork)
This dish contains the allergens nos. 1, 3, and 7.
100,- CZK

 
CHICKEN

Grilled Chicken Steak
– A boneless, skinless chicken breast, pounded thin for perfect tenderness and seasoned with our chef’s special combination of spices, then pan fried.
(200 g chicken)
130,- CZK
Spicy Chicken Sauté
– A spicy dish of sautéed pieces of chicken breast, with slices of leeks and hot peppers.
(150 g chicken)
This dish contains the allergen no. 6.
145,- CZK
Fried Chicken Breast
– Boneless, skinless chicken breast, pounded flat for tenderness, coated with our chef’s special delicately seasoned bread crumb mixture and fried. Garnished with lemon.
(150 g chicken)
This dish contains the allergens nos. 1, 3, and 7.
100,- CZK

 
FISH

 Grilled Salmon Steak
– The salmon is seasoned with a spice mixture especially designed for fish (not overly spicy) and then pan fried. It is garnished with lemon.
(200 g salmon)
This dish contains the allergen no. 4.
170,- CZK
Fried Trout
– The trout is brushed with fresh pressed garlic and then pan fried. The entire fish is served, including the bones and head, with melted butter and garnished with lemon.
(Since the entire fish is served and the size is variable, the trout is specially priced with an additional amount of 10,-CZK charged for each 10 g over 200 g)

This dish contains the allergens nos. 4 and 7.
140,- CZK

 

SALADS

Grilled Chicken Salad
– Skinless seasoned chicken breast is grilled and then sliced into large pieces. The chicken is tossed with fresh sliced vegetables. The selection of the vegetables depends on the season but generally includes tomatoes, lettuce, onions, cucumbers, and bell peppers. The salad is topped with a garlic and herb dressing.
(350 g salad)
This dish contains the allergen no. 7.
110,- CZK
Balkan Cheese with Vegetables
– Balkan Cheese is a brined cheese (cheese that is soaked in a salt brine, like sirene or feta cheese). In this salad, Balkan Cheese is crumbled over tossed chopped tomatoes, onions, cucumbers, and bell peppers. It is finished with a vinaigrette dressing.
(200 g salad)
This dish contains the allergen no. 7.
 45,- CZK
Tomato Salad
– The tomatoes and onions are chopped and tossed with a vinaigrette dressing.
(200 g salad)
 35,- CZK
Cabbage and Carrot Salad
– Shredded cabbage and carrots are tossed together and topped with a vinaigrette dressing.
(200 g salad)
 30,- CZK

 

SIDE DISHES

Boiled Potatoes
– Potatoes boiled just right in the traditional way, served with parsley and a pat of fresh butter.
(200 g potato)
 25,- CZK
French Fries
– Slices of potato, deep fried until they’re perfectly golden brown and crispy.
(150 g potato)​
 35,- CZK
Potato Croquettes
– Potato balls, breaded and deep fried.
(150 g potato)
 35,- CZK
American Potato Wedges
– Potatoes cut into wedges and deep fried until they are golden brown, crispy on the outside, and soft on the inside.
(150 g potato)
 35,- CZK
Potato Pancakes (Latkes)
– Crispy and delicious potato latkes, made with potato and garlic and pan fried golden brown.
(3 pancakes)
This dish contains the allergens nos. 1, 3, and 7.
 35,- CZK
Rice
– Steamed white rice.
(150 g rice)
 25,- CZK
Green Beans
– Steamed green beans, topped with crumbled bacon.
(150 g green beans)
This dish contains the allergen no. 1.
 40,- CZK
Steamed Vegetable Medley
– A steamed vegetable medley, served with melted butter or a pat of fresh butter.
(200 g vegetables)​
This dish contains the allergen no. 7.
 50,- CZK
Bread
(1 slice)
This dish contains the allergens nos. 1, 3, 7, and 11.
  5,- CZK

 

CONDIMENTS

Tartar Sauce
(20 g)
This dish contains the allergens nos. 1, 3, 7, and 10.
  12,- CZK
Spicy Sauce
(20 g)
This dish contains the allergens nos. 1, 3, and 7.
  12,- CZK
Ketchup
(20 g)
This dish contains the allergen no. 12.
  12,- CZK

 

DESSERTS

Fruit-Filled Crepe
– A crepe filled with fruit and topped with whipped cream.
(1 crepe)
This dish contains the allergens nos. 1, 3, and 7.
 50,- CZK
Banana with Chocolate and Whipped Cream
– A fresh banana, drizzled with melted chocholate and topped with whipped cream.
(1 banana)
This dish contains the allergens nos. 3 and 7.
 30,- CZK
Medovník (Honey Cake)
– Traditional home-made honey cake.
(1 wedge)
This dish contains the allergens nos. 1, 3, 7, and 8.
 30,- CZK

 

SNACKS

Potato Chips  25,- CZK
Salted Almonds  25,- CZK
Salted Peanuts  25,- CZK

 

 

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

(REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011)

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:
(a) wheat based glucose syrups including dextrose ( 1 );
(b) wheat based maltodextrins ( 1 );
(c) glucose syrups based on barley;
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
2. Crustaceans and products thereof;
3. Eggs and products thereof;
4. Fish and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations;
(b) fish gelatine or Isinglass used as fining agent in beer and wine;
5. Peanuts and products thereof;
6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat ( 1 );
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
(d) plant stanol ester produced from vegetable oil sterols from soybean sources;
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(b) lactitol;
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;
9. Celery and products thereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers;
13. Lupin and products thereof;
14. Molluscs and products thereof.